PEPeru · other
Cocoa Shell
High-quality natural Peruvian cocoa shells exported by Agrilatin S.A.C., rich in chocolate aroma, dietary fiber, and natural antioxidants.
MOQ
10,000 kg (10 MT)
Typical container
pprox. 12 - 14 FCL (12 - 14 Metric Tons due to volume)
Packing options
15 kg polypropylene bags, 20 kg multi-wall kraft paper bags, 500 kg big bags
HS code
1802.00.00.00
Incoterms
EXW, FOB, CIF
Loading port
Callao Port, Peru (PECLL)
Shelf life
24 Months
Origin
Peru
Organic
true
3 gallery images available.
Product description
Peruvian Cocoa Shells (Theobroma cacao) are a natural byproduct obtained during the winnowing process of roasted fine-flavor cocoa beans grown in Peru. Sourced, selected, and exported by Agrilatin S.A.C., this premium ingredient retains a rich chocolate aroma, natural teobromine, and dietary fiber. Ideal for herbal infusions, tea blends, botanical extractions, food ingredients, and agricultural soil enhancement, our cocoa shells meet high standards of purity and food safety for international markets.