Peruvian Cocoa Liquor / Cocoa Mass

Peruvian Cocoa Liquor / Cocoa Mass Agrilatin SAC supplies Peruvian cocoa liquor, also known internationally as cocoa mass or cocoa paste, for chocolate manufacturers, confectionery producers, food processors, ingredient distributors and industrial buyers worldwide. Cocoa liquor is produced by roasting, winnowing and finely grinding selected cocoa beans into a homogeneous cocoa mass containing the naturally occurring cocoa solids and cocoa butter. It is an essential raw material used in chocolate, couverture, confectionery, bakery products, beverages and other cocoa-based food formulations. Product Characteristics • Product: Cocoa Liquor / Cocoa Mass / Cocoa Paste • Origin: Peru • Botanical name: Theobroma cacao L. • Product form: Solid cocoa mass / blocks • Composition: 100% cocoa mass • Added sugar: None • Market: B2B / industrial / wholesale • Supply: Commercial and container-scale quantities • Shipment: From Peru Applications Suitable for: • Chocolate manufacturing • Couverture production • Confectionery • Bakery products • Cocoa-based beverages • Ice cream and dessert manufacturing • Industrial food processing • Further cocoa processing Quality & Specifications Final physical, chemical and microbiological specifications are confirmed according to the production lot, buyer requirements and applicable destination-market standards. COA and technical documentation can be provided for confirmed commercial programs. Agrilatin SAC coordinates sourcing, quality control, export documentation, packing and international shipment from Peru. FOB, CFR and CIF quotations are available according to quantity and destination. For a quotation, please provide your required quantity, destination port, packaging requirement and technical specification.