PEPeru · bean
Peruvian Lablab Bean (Hyacinth Bean)
Premium Peruvian dried lablab beans (zarandaja) sourced from Northern Peru by AGRILATIN SAC. Cleaned, machine-sorted, and prepared for global export.
MOQ
1 x 20ft Container (approx. 18-20 MT)
Typical container
18 MT per 20ft FCL / 24 MT per 40ft FCL
Packing options
25 kg PP Bags, 50 lb PP Bags, Big Bags (1 MT)
HS code
0713.39.00.00
Incoterms
EXW, FOB, CIF
Loading port
Port of Callao (PECLL)
Shelf life
24 Months
Origin
Peru
Organic
true
2 gallery images available.
Product description
High-quality Peruvian Lablab Beans (Lablab purpureus), locally known as Zarandaja, cultivated in the fertile agricultural valleys of Northern Peru. Processed and exported under strict quality control standards by AGRILATIN SAC. Ideal for bulk food distribution, packaging, and culinary processing. Available in dried, whole form with high purity and moisture control.